Caribbean Surf & Turf Plated

Dinner MEnu

Butler-Passed Hors d’Oeuvres

Free-Range Chicken Satay 

Tender young Thai marinated chicken on bamboo skewers

lightly grilled & accompanied by a

light spiced peanut sauce

Rock -Scissors -Lobster 

Caribbean picked fresh lobster salad gently tossed

with a creamy organic horseradish vinaigrette

resting on green and red Belgium endive

Tuscan Bruschetta 

The classic and delicious organic tomato brochette 

topped with fresh mozzarella and local basil 

then drizzled with extra virgin olive oil

Yellowfin Season

Fresh Caribbean tuna, coarsely chopped & blended with Asian spices

local green onions, red chili 

and dotted with wasabi aioli

Sicilian Caponata Crostini 

A sweet-and-sour mix of eggplant, tomato, pepper

raisins and pignoli nuts 

True Blue Crab Cakes

Sweet Maryland lump crab meat

tossed  with ‘Old Bay’ seasoning 

& Crab House mustard mayo sauce

Malaysian Beef Satay

Tender slices of Filet Mignon on bamboo skewers

lightly grilled with Malaysian spices

Singaporean Shrimp Satay

Jumbo shrimps on bamboo skewers

lightly grilled with Singaporean Street Food spices

Plated Apps

Wild Mushroom Risotto 

Wild mushrooms sautéed

with fresh herbs and sweet butter then

gently tossed with a creamy aborio risotto

Caribbean Lobster Ravioli 

House-made fresh pasta filled with local

picked lobster, mascarpone cheese topped with

white truffle butter and shaved parmesan

Spinach & Ricotta Gnocchi 

Light pillows of

sautéed spinach and ricotta cheese pasta (Gnocchi) sauced

with fresh tomato basil and parmesan

Gamberi Crostini 

Jumbo prawn resting atop a grilled

crostini with a creamy white wine & butter caper sauce

Local Conch Ravioli 

Local conch-filled house-made pasta oozing with

creamy garlic lemon butter sauce 

Calamari Frito

Lightly fried calamari rings

served with a slightly spicy marinara sauce

Plated Salads

Baby Greens 

Mixed organic baby greens with

roasted beets, goat cheese & candied walnuts

dressed with a light Balsamic vinaigrette

Classic Caesar 

Crispy organic romaine lettuce 

with house made Caesar dressing and

 fresh focaccia croutons

Scent of Green Papaya

Thai style green local papaya salad, cashews, green beans

 fresh scallions, tomato with a soy-based dressing

Prosciutto-Wrapped Arugula
Organic arugula wrapped in prosciutto 

with toasted almonds & honey gastrique

Entrees

The Filet

Grilled Certified Black Angus Filet Mignon

choose one sauce – Béarnaise Borolo or Salsa Verde

with garlic potato puree & roasted pencil asparagus

Blackened Caribbean Mahi Mahi

Fresh local Mahi Mahi with a 

cooling garlic lime sauce and Caribbean rice

with flash steamed haricot vert

Vegetarian options and custom selections available upon request

Devil Triangle Surf & Turf

Black Canyon Filet Mignon lightly napped with a rich

Borolo Wine Sauce and grilled Caribbean lobster tail

bathed in citrus basil infused organic butter 

with fried new potatoes & haricot verts

**Black Canyon Short Ribs & Diver Scallops

Black Angus short ribs slow cooked with a mirepoix 

of fresh vegetables and tomato accompanied by butter-

seared diver scallops and soft creamy polenta 

Filet Norbu 

Black Canyon Filet Mignon

topped with true blue lump crab meat, grilled

asparagus, Hollandaise sauce & garlic mashed potato

** Surf & Turf Pacific

French roasted rack of New Zealand lamb

grilled citrus prawns

Béarnaise rosemary potato & tomato provincial

Desserts:

Tropical Tres Leches Cake 

With toasted organic coconut & rum Chantilly cream

Dark Chocolate Mousse 

With toasted organic coconut & rum sea salt

Dark Chocolate Almond Flowerless Torte

With rum Chantilly cream

Medley of Fresh Berries & House-Made Whipped Cream

Coconut Brown Sugar Crumb, with Passionfruit Syrup & Vanilla Bean Ice Crea